Green Like Grandma
Lori Boatfield
Learning Green Living From Past
Generations
Key Words: green living, recycling, reusing,
conservation, lower emissions, clean air, gardening, carpool, conserving water,
conserving electricity
As energy costs continue to rise, and the sources for
that energy dwindle, we search for ways to conserve. When thinking of the future, we can use the
past as a guide.
I’m 34 years old and I think my grandparents’
generation knew a thing or two about conservation. They raised seven children, most of them born
during the Great Depression. Though my
mother, the youngest, was born in 1947, when the depression had technically
ended, her family never had much in terms of material possessions. They lived “out in the country” as I still
think of it. My grandfather worked
second shift at a steel manufacturing plant.
With no car, he either walked or caught a ride (carpooled) the
twenty-some miles there. During the day,
he farmed: growing cotton and vegetables, and raising livestock on a small
scale. My grandmother never held a job
outside the home, despite earning a teaching degree, but with a houseful of
children and farm chores, she had plenty of work to do. I like to call her the queen of
conservation. My mother fondly remembers
her as a pack rat.
Food for (Green Living) thought
Whether we call them pack rats or conservationists, we
can learn green living lessons from their lifestyle. My grandparent’s farm sustained them in most
every way. The animals provided meat,
milk and lard (ugh!). The produce was
home grown and canned to last.
While it isn’t feasible for most of us to raise
livestock at home, we can still apply some of the farming principles. A small vegetable garden can be surprisingly
prolific. You may find you have a bounty
for your family with some to spare and share.
With simple canning or freezing, you can enjoy the “fruits” of your
labor all year long. Even if your space
is limited to exclude a vegetable garden, herbs can be grown and easily
maintained in a sunny windowsill. My
friend makes pesto from her abundant basil.
You may also find these home-grown practices benefit your budget,
because 1) growing your own is less expensive, and 2) home canned vegetables
and fruits make wonderful gifts.
Consider the impact of growing a garden on the
environment:
-No
disposable packaging is used
-Less
fuel is used overall since there’s no need for transporting
-Less
emission/pollution from transport
-Cleaner
air due to more trees and green plants
Baby steps to get you started:
·
Buying produce at a local farmers market cuts down on disposable
packaging as well as fuel and emissions (not to mention stimulating your local
economy).
·
Try planting herbs in small containers in a windowsill or sunroom. Most herbs are fairly hardy and need little
care.
Recycling Disposable goods
My brother-in-law recently visited his grandparents
and inspired this piece. He reached for
the aluminum foil to wrap leftovers, and found several loose pieces rolled
neatly back onto the unused roll. The
scraps had been carefully washed and dried and were ready for reuse. While I don’t sanction this particular type
of recycling because I question the bacteria factor, I find it inspires me to
think of other recycling projects.
Along with foil and disposable plastic cups (which she
cycled through the dishwasher), my grandmother was a wrapping paper
recycler. She could make a roll of paper
and a bag of bows last for years. We all
knew not to crumple our Christmas paper at Grandma’s because she saved it. For her, wrapping paper was a luxury to be
carefully guarded and conserved.
The lesson we can learn is to be mindful of the things
we toss into the trash. Many in my
generation have a throw-away mentality because there’s always more at the
store. I may be oversimplifying, but I’ve
always taken for granted the disposable lifestyle: use paper plates, don’t wash dishes! My very favorite disposable is paper towels.
While I find it difficult to curb my paper towel use
(select-a-size helps), it’s easier than ever to be wise about what we throw
away. When it comes to disposable,
recycle EVERYTHING you can. If your town
doesn’t have recycling pick up, chances are a nearby city does. So investigate their policies and receptacle
locations, and drop off on your way to somewhere.
I must confess, I sometimes find myself saving
wrapping paper. If it’s a particularly
pretty print, I unwrap carefully and put it aside. I cut the still-flat part out and use it for
smaller packages. I also save gift bags
and tissue paper. Intact tissue paper
can be ironed on a low setting and voila, good as new. Maybe it’s genetic. Grandma would be proud.
Baby steps to get you started:
·
Cut down on the disposable items you use by using “real” plates and cups
and investing in reusable grocery bags (buy one bag per shopping trip and soon
you’ll have plenty).
Some reusable grocery bags can be folded into small
pouches for easy carrying in your handbag or glove compartment.
·
Consider washable, reusable water/drink containers. Your water is still convenient for on-the-go,
but fewer plastic bottles wind up in landfills.
·
Reuse individual hand-soap containers and buy the large bottles of soap
for refilling.
·
Use both sides of paper for notes,
everyday printing projects, keeping score for Jeopardy, etc.
Conserving Water
Until the 1960’s my grandparents got their water from
a spring about 100 feet away from the house.
They went down to the springhouse, which my mother tells me was fraught
with spiders, and brought the water up the hill by the bucket. Water for baths was heated on the stove (a
wood-powered, pot-belly model until they bought a gas range in the 70’s). We can’t imagine carrying water to the house
from afar. You can bet not a drop was
wasted. And flushing the toilet, forget
it. No need for flushing in the
outhouse! Even after they got indoor
plumbing, the conservative mind-set was still in place. We can learn to be mindful of our water use
by imagining carrying 5 gallon buckets of water up a hill (what a work-out!)
and going to the outhouse on cold winter nights.
Baby steps to get you started:
·
When it’s time to replace toilets, consider water conservation
models.
·
Turn off the water while brushing your teeth.
·
Collect rain water for outdoor plant watering. If you use a sprinkler system for grass or
shrubs, make sure it’s watering what you want to water, and not the driveway or
the street. Consider installing a timer for your sprinklers so that watering is
done at the most beneficial time of day (or night).
·
Be vigilant about fixing household water leaks. Long-term, they can waste a considerable
amount of water.
Conserving Electricity
For my grandparents electricity was a resource to be
used carefully. My grandfather toiled
all day on the farm while my grandmother had busy days of caring for house and
family. With the exception of my
grandfather, who went to his second job in the evening, the family went to bed
quite early. Some contemporaries of
theirs, according to my mother, turned in as soon as darkness fell. This was a wonderful way to conserve
electricity and heat. The lights and
television were off, and the fire was stoked to burn low until morning. We can learn to conserve from these practices
in many ways.
Baby steps to get you started:
·
Turn off the power to and unplug any household item not in use, since an
electrical charge continues to be drawn even when the power is off. To simplify unplugging, use power strips.
·
Install a programmable thermostat so energy is conserved when the house
is empty or while everyone’s asleep.
·
Use ceiling fans to supplement the heating and cooling process. They should turn counterclockwise in the
summer to circulate cooler air and clockwise in the winter to drive heated air
back down into the room.
I believe if my maternal grandparents were alive
today, they would still be responsible citizens of the earth. With a little ingenuity, and a lot of
practice, we can all be more responsible. Now, where are those gift bags? I have tissue paper to iron!